Almond Blossom Cupcakes

These delightful Almond Cupcakes are beautiful, absolutely delicious, and a breeze to make!

Ingredients:

Cupcake:

1 box cake mix (I dig the “Super Moist”) and all ingredients called for on package

 ½ cup of Monin Almond Syrup

Icing:

1 cup unsalted butter (chilled and cut into big chunks)

1/8 tsp. Salt

3 ½ cups powdered sugar

½ tsp milk

3 tsp Monin Almond Syrup

Garnish/Topper:

 2 cups sliced Almonds

 Directions:

• Mix cake as directed, substituting ½ cup of Almond Syrup for ½ cup of the recipe’s instructed amount of water
• Bake as directed.
• Let cupcakes cool completely.
•  Chill cupcakes for at least 15 minutes before icing.
• After icing, arrange almond slivers on top of cupcakes to garnish

Click here for recipe download